A normal blood sugar level is important for a person to maintain optimal health. In most people, the body regulates blood sugar (glucose) quite effectively. Most people never feel physical symptoms from the drop in blood sugar between meals.
Normal blood sugar levels for the average healthy person should be 4.0-6.0mmol/L (72 to108 mg/dL) fasting and up to 7.8 mmol/L (140 mg/dL) two hours after eating.
Sugary or carbohydrate rich foods release glucose into the blood stream quickly, causing a spike in blood sugar. A counteracting hormone is then released to help the body metabolize the excess sugar in the blood stream. This hormone causes this excess sugar to be stored as fat. In most of the population, blood sugar is regulated efficiently.
Most people never feel physical symptoms from spikes or drops in blood sugar. For those with high or low blood sugar problems, there could be uncomfortable physical symptoms.
With balanced blood sugar levels, a person will feel energetic and have fewer food cravings. Maintaining normal blood sugar reduces a person's risk of metabolic disorders and heart disease. Minimizing hormone spikes will reduce fat storage and decrease weight gain. There are steps a person can take to maintain this balance.
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